Blog-Blog
Praesent Duis Abbas Virtus Virtus
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Et Amet Nobis Abbas Illum
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Using chemistry to identify ancient beer and wine recipes
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The diets of some English Romantic poets
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Japan's peculiar subculture of furry-suited mascots
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Images of convicts with their last meals
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Ashley Gilberton's photos of international military rations
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An illustrated guide to cocktails
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An animated cookbook inspired by Alfred Hitchcock
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Notes from Ben Frankin's food diaries
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This sweet Asian-food rap is hotter than a bowl of pho
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Presidential historian and menu collector, arrested for stealing stuff
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How punk rock and pastry go together
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Why you should probably get your hands on some blood
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Baking with Pharrell's new liqueur for the ladies: Qream
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Liquid nitrogen and industrial ice cream manufacturing
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19th-century tonic wine had 6mg of cocaine in every ounce
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Speaking of cocaine: Sigmund Freud's cocaine years
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New food magazine, Kinfolk, looks lovely
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Remembering Joe Liberatore, an original Arthur Avenue Vendor
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Inside the kitchen of the Queen Mary II
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Flaming Lips release album inside a gummy-candy fetus
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A literary infographic on love, desire and Arthur Schopenhauer
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Designers turn their cookie fortunes into typographic posters
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How they feast in Game of Thrones

About Shank

Shank is the curiosity-driven project of three food-loving friends. We curate the most interesting and exciting ideas in food, art, design, fiction, pop culture, science and our other eclectic interests.